The D4D takes you into the dream world of the AEG Neue Kollektion with Chef Martin Berg — of Mathias Dahlgren’s Michelin Star’d Matsalen and Matbaran restaurants — and his three favorite dishes: Scandinavian Sashimi, Porter Braised Ox Cheek and Mixed Berries with Roasted Almonds.

Episode 8: Meet Lars Seibert. His family has been baking rolls in Berlin for 104 years. That’s two World Wars, one big wall and over a million loaves of bread. Find out why his customers still line up at the crack of dawn.

Episode 6: Somewhere in what was once West Berlin is a street-corner stand that sells homemade sausage, ketchup and curry powder. It is run by a man called Rainer and he combines those ingredients onto a plate and calls it currywurst — It will change your life.

Episode 1: Vegetarians, beware. The D4D introduces you to Jack O’Shea, voted London’s best independent butcher, for a bit of a lesson on meat selection.

Death & The Powers is a new sci-fi opera created by the MIT Media Lab and the American Repertory Theatre starring Simon Powers, Richest Man In The World, lover of money and poetry. The project premiered in Monte Carlo and will continue on to performances in Boston and Chicago.

Our challenge as the media content designers: transform the lead actor’s performance into a digital persona on three robotic, 15 foot tall, LED walls.

Episode 2: It’s Raw. AND It’s Primeval. The D4D introduces you to Jack O’Shea, voted London’s best independent butcher, for some knowledge on a real deal butcher’s tartare.

Episode 10 — Meat cooked on fire: THAT’s what it’s all about. The D4D introduces you to Jack O’Shea, voted London’s best independent butcher, for a bit of a lesson on cooking meat.

A ten episode branded content series about The Perfekt Technique introduces you to the best butcher in London, the oldest bakery in Berlin and the perfect apple strudel.

We begin at Intelligentsia Coffee in Venice, California over an espresso shot, a syphon pot and a cappuccino.