Dinner is served...

Fall into the dream world of the AEG Neue Kollektion with Chef Martin Berg, of Michelin-starred restaurant Mathias Dahlgren Stockholm, as he prepares his “perfect” three course meal. Each culinary vision begins with the beautiful final dish but then plays backwards, un-made into an award-winning recipe of carefully selected ingredients. We produced the series for our friends at Great Works.
 
Now serving: an entree of Porter Braised Ox Cheek.

→ Still hungry? Experience the appetizer, Scandinavian Sashimi, and the dessert Mixed Berries, Three Ways.